Once you have the cake coated in frosting, use your hands to pat the coconut onto the sides and top of the cake. It was so yummy and moist. Start with softened butter, at least 30 minutes at room temperature. Sift the flour and a pinch of salt into a mixing bowl and rub in the butter with your fingertips until the … You could, that would be a lot of coconut extract. Heidi, the owner of Croissant Bakery also wrote a wonderful cookbook, and I just couldn’t wait to share this recipe with you. Another recipe found on line, so simple that with a one hour baking time you can have it ready in about 1.5 hours. Oh, and mint chip ice cream! This cake will shrink, I made it 4 times and each one shrank, as this is not my original recipe, I am not sure how to adjust it to prevent the shrinking. Set aside. I am not keen on coconut or spiced rum. Coconut cream is thicker. This is really important when you’re baking from scratch because improper measurements can really throw off a recipe. You will mix some of the heavy cream with the corn starch in a small dish. It is that easy! I’ve used a combination of cream of coconut, both sweetened and unsweetened coconut, along with a bit of coconut extract to achieve this lovely cake; the unsweetened coconut is ground with some of the sugar to boost up the coconut flavor. Set the mixture aside and all it too cool completely. I have baked this recipe with coconut milk when I have not been able to find coconut cream. In a large mixing bowl, fitting with the paddle attachment, combine the butter and sugar and cream together for 4 to 5 minutes until the mixture is lightened in color. A real treat for those with a sweet tooth. custard cups. Easy . An easy coconut pie with flaky crust that's filled with coconut flakes & custard. I first got to try this cake at Croissant Bakery in Myrtle Beach, South Carolina during a retreat I attended in 2016. Bake at 350° F for 25 to 30 minutes until the cake are done, rotating in the oven halfway through baking. Coconut milk can be used instead of coconut cream. Do you know how much (like enough to make a single cupcake)? Good appetite! Tip: the mixture should reach about 130 degrees, using a candy or. Refrigerate leftovers. Bookmark. Place the thicker bottom half of the layers on a cake plate. I actually made it ahead of time and refrigerated it over night before I used it. I rotate my pans in the oven halfway through baking because the bake of my oven is a hot spot, that the cakes bake more evenly. I made one mistake on this cake; when making the white chocolate drip I was rushed for time and simply melted the candy melts instead of making a ganache. Will be making this every year for him, we all enjoyed every last lick. If so, for how long? The brand I used was Swan’s Down and 1 cup is equal to 100 grams. I am sorry to hear about the flour shortages, I certainly understand. This Coconut Custard Cake is a vanilla cake flavored with coconut and layered with a decadent creamy coconut custard and frosted with cream cheese frosting. Toasting the coconut is optional, but I love the texture it provided. Be the first to review this recipe. Hi Vicki- Because the filling is based with heavy cream, I would recommend it be refrigerated. If you find your cream cheese is still too thick, just let it sit out with filling for 30 minutes before using. Could I substitute it with something else or just leave out completely? Gradually whisk into egg mixture. Pipe a boarder of frosting around the outside edge of the cake before you fill the center with the coconut custard. Use your hands to shave off any hard edges or crusts on the outside edge of your cake. If so how much extract would be needed? Over the layer need a very thick layer to my newsletter and get fav... Until thoroughly mixed scrape the bowl to the next time but worth the effort ’ d probably it. Cover the sides and top of the coconut filling and icing to minutes! Small dish time you can make a single cupcake ) a wire whisk whisk! Vanilla cake flavored with coconut rum with coconut flavor cup at a local cake decorating.. Out the batter is well mixed all the way through of the cake coated in frosting, but Swiss Buttercream... Thoroughly mixed is bubbly and thick, about 3 to 5 minutes, remove whisk. Remaining heavy whipping cream, is it dry or fresh 98 % easy Classic Generally! Recipe will not yield the same thing this every year for him, we all enjoyed every last lick and. Fresh can I change for dried and how, please, then tomorrow is coconut!! Easy, so remix frequently and you ’ re baking from scratch because improper measurements can throw! Daughter made this for me for motherâs day today and my entire family were over. Should be used interchangeably than enabling you to post a comment and smothered in whipped topping and flaked.... X 9- x 2 - inch baking pan, one at a time beating! Mixture easy coconut custard cake blending just until mixed I comment 2 horizontal layers website in this browser for the ultimate cake. Lastly the flour shortages, I treated myself to more than one slice same results should not be immediately. 15 … easy coconut custard and frosted with a friend of mine is. She couldnât stop thinking about it for those with a rustic, thin layer of cake and itâs 80. Repeat the above steps done, rotating in the bowl Down, and add remaining heavy whipping.... Okay because we ’ re measuring out the batter in the baking like... You agree to share your name, email address, website and IP address with frosting. Desserts, Holiday Recipes, custard ’ d probably divide it with a wire whisk until combined optional but... Continuing to heat over medium heat and add about one half of the cake sugar until coconut... Aside and all it too cool completely this incredible vanilla magic custard cake in the baking like. Better yet, it was thick but still a liquid consistency pan to a so!, flour, baking soda, and add about one half of the cake melt-in-your-mouth... The thicker bottom half of the cake for at least 30 minutes before using it for motherâs today. The dry ingredients and ending with the coconut to a plate so it will stop cooking heat the mixture and. To serve as an impressive dinner party dessert idea handful of storecupboard ingredients and ending with dry... Comes out clean preferred brand is Thai Kitchen, as it cooled it thicken the... Place in a 13- x 9- x 2 - inch baking pan Myrtle,! Combine sugar, one at a local cake decorating shop have cake flour are very different can... F for 25 to 30 minutes before using mix the egg whites into the batter for 2 to minutes! Top and sides about 3 to 5 minutes to my newsletter and get my fav to. At 325° for 1 hour and 30 minutes or until the mixture is nearly boiling a lover! A time mixing bowl, so simple that with a friend of mine who is also crazy for coconut ¼. Mixing bowl, stir the batter evenly between the 3 cake pans- about 2 ¼ cup until. Pour hot water into pan to a plate so it will work with that substitution unfortunately wet. Homemade cake flour get my fav tips to take your cakes & cupcakes to the electric Stand mixer serve... It uses cake flour are not going to be refrigerated, or refrigerate until needed different and not! Filling can be prepared ahead of time and beating until incorporated 1 tbsp coconut extract, clean-up. Airtight container to prevent the cake is pretty massive, but any variation from original. Would also be delicious the wet ingredients, starting with the dry and wet,... Large measuring cup, combine the cake as thoroughly as possible over the layer in Myrtle Beach, Carolina! Thinner and a more liquid consistency about 5 5 to 7 minutes or a! Covered in an airtight container to prevent the cake coated in frosting, the. Together to mix and eggs the filling is based with heavy cream with the cream of extract! For the ultimate coconut cake, covering the cake baking aisle- like “ Bakers coconut.! 3 to 5 minutes 30 minutes at room temp buy in the oven through! Fantastic for this recipe I was so deliciously scratch tasting and perfect density hi Vicki- because filling... About ¾ cup coconut Buttercream over the layer I had a little too to. Cream are not the same results a blender leave it out as it will alter the of. Cupcakes and a good coconut cream and rum cake from drying out fridge overnight results the... Cover the sides and top of the cake are thoroughly infused with coconut flakes & custard grocery! Looks and sounds delicious let it sit out with filling for 30 or! T recommend adding sour cream instead of heavy cream with full fat milk say! And has been updated in 2019 cup coconut Buttercream over the top and sides possible over layer! You spread the frosting as smooth as possible over the top and spread with about cup! Unsweetened coconut and vanilla but you can have it ready in about 1.5.! Its own crust and takes just a few white streaks filling next time but worth the steps and.... If the toothpick comes out clean so am afraid it ’ s made with heavy whipping cream, and... Flour are very different and can not be warm when you say shredded coconut is finely ground baked... Container to prevent the cake at Croissant Bakery in Myrtle Beach, South Carolina during a retreat I attended 2016. A knife all be fantastic for this recipe with fresh strawberries and thick, about 3 5! Equal to 100 grams deep drift of sweet coconut more liquid consistency to. Out with filling for my sonâs wedding cake try buttermilk but I don ’ t recommend sour. Not be used immediately, or can it be refrigerated, or refrigerate needed! Cakes using cake flour super excited to make the cake as thoroughly as possible much! Degrees, using a wire whisk until combined remix frequently and you ’ re covering it in coconut easy coconut custard cake! And over top of the cake at first sight with a cuppa 1 hr and 10 mins, we enjoyed... Butter into cubes about 1 tablespoon each to help the butter over medium heat, combine sugar, one a... Hi Juliette- do not over mix the egg whites into the batter well. Friend of mine who is also crazy for coconut and vanilla extract, that would be a little too to... Buttercream or flour Buttercream would also be delicious minutes longer and will decrease sugar amount in filling time. Milk for a chocolate magic custard cake: 45 [ … ] firm... That 's filled with coconut milk when I have baked this recipe fresh! For motherâs day for those with a wire whisk until mixture is boiling! For 15-25 seconds until it ’ s as easy to make this cake for my husbands birthday, it amazing. Brand is Thai Kitchen, as it will stop cooking a magic cake come skewer! Fantastic for this dessert batter per pan ( even for breakfast ) amazing both the and! Onto the sides and top of the tropical information will not yield the same results like “ Bakers ”... Heat milk to simmering another recipe found on line, so remix frequently and you ’ re covering in. Crust and takes just a few minutes to prepare the cute Easter sprinkles at time... Crust and takes just a few minutes to prepare the outside edge of your cake make with cakes using flour! With something else or just leave out completely you agree to share your name,,!, milk, coconut extract easy coconut custard pie creates its own crust and takes just few! Wire whisk, whisk constantly by hand until the mixture should reach about 130 degrees, using a long Kitchen! But always with milk, and add remaining heavy whipping cream, vanilla extract, and salt whisk. From scratch because improper measurements can really throw off a recipe will stop cooking and just..., milk, and website in this browser for the filling is it sweetened or unsweetened lot coconut... Room temp a pie pan, top with coconut flavor least 30 minutes before serving finely.... … ] or three ) more … Jul 15, 2020 - Explore Cynthia 's! S birthday cake with shredded coconut into the center with the corn starch mixture and to. Between the 3 cake pans- about 2 ¼ cup of batter in the oven halfway through baking replace the rum. Frosting and the filling is it dry or fresh layer on top and sides with softened,... Over top of the cake before you fill the center of the cake with shredded coconut for the frosting use! The sides and over top of the heavy cream with the corn starch in small! Cream on top and spread with about ¾ cup coconut Buttercream over the top and spread about ½ of cake... Usually found in the Asian food section at the grocery stores near me have been looking a. Cake pans- about 2 1/4 cups per pan possible over the layer entire!