This is an easy, tasty and more substantial option than a regular samosa! After that with a pizza cutter cut 7-8 cm large strips. These are made using store bought puff pastry sheets and an easy way to satisfy your samosa cravings. Take a sheet of the ready made samosa pad or 2 sheets of Filo pastry and make a triangle cone by folding the edges around themselves and sealing the edges with the beaten egg using a pastry brush. Repeat this process another 2 times (repeat process 3 times it total) spreading on each filo pastry oil. Cover with egg wash (wherever you brush on the egg, the Phyllo will crisp up in the oven). Make sure to leave one side open to add the filling. Fold into a triangle and continue folding downwards until you reach the bottom. Take one sheet of filo pastry, spray it with the low fat cooking spray and fold it in half lengthways. Continue folding triangle diagonally and upward until end of phyllo strip is reached. Step 1. Repeat procedure with remaining phyllo sheets, melted butter and filling. See more ideas about samosa, how to fold samosas, indian food recipes. Here's how to make perfect pastry triangles. Knead the dough for 15 minutes, then let it rest for 2 hours. Fold samosa into triangles, heading up the strip. These samosas are a little different in that they use filo pastry rather than traditional samosa pastry. My husband and I ate two each for dinner, along with some salad and we were full! On the top part of the strips place a tablespoon or so of the filling. They can have sweet or savoury fillings and be easily made with shop-bought filo pastry. Easy . Serve samosas with an Indian meal, or pack them in your lunchbox. Fold over left hand corner of pastry to cover filling. Then make a cut across the middle of the strips to give eight equal sized strips. Using samosa pastry sheets (you can also use phyllo pastry or spring roll pastry if you can’t find samosa pastry at your local ethnic/Indian market), place one lengthwise in front of you on a chopping board. Easy . To make filo pastry, start by combining flour, salt, olive oil, vinegar or lemon juice, and warm water to make the dough. of the turkey mince mixture at one end of the strip, leaving a 2cm / 1-inch border. Repeat with the remaining pastry… Place finished samosa on a baking sheet lined with parchment paper. 4 ratings 4.5 out of 5 star rating. Place about 2 tbsp. Cut the pastry into 3-5cm strips and then place a spoonful of filling in the bottom right corner of the pastry strip. How to fold a samosa or a pastille Use this method when cooking with filo or brick pastry. If the pastry does in fact tear at any point, just pinch the dough together to seal again. Wet the top edge, pinch to close and fold over any remaining flap of pastry. When I began making them, I was expecting them to be like little nibbles but I would almost call these pasties. Jumbo turkey samosas. Fill it with meat mixture. This is a great snack to serve while watching a game as they are easy to eat by hand. Repeat with the remaining pastry, making sure each samosa is well sealed. How to eat samosas and how to reheat them. if it breaks when you fold it), try rolling some samosa filling into a roll of the Filo dough (kind of like a “samosa sausage roll”), pictured below. Light and flaky, filo pastry is perfect for starters such as samosas and tartlets, as well as delicious desserts like baklava and fruit tarts. Use up leftover cooked potatoes and turkey in these spiced filo pastry parcels, then serve with tangy mango chutney 1 hr . Cover the rest with a damp towel to prevent them from drying out. Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter. Fold the pastry into a triangle to begin enclosing the filling. Brush one strip with melted butter. The rough, pitted surface of samosas made with homemade pastry is the perfect carrier for chutney. Using a pastry brush, grease each sheet of filo with oil each time that you fold it so that the layers stick together and a crispy exterior is created when the samosas are baked. Place a teaspoonful of filling off centre, approx. Dry the mince on medium heat whilst stirring constantly to avoid it forming lumps. Then spray it again so you have a long strip (2 layers of filo pastry). Oct 12, 2018 - Need to 'filo' up a hungry crowd? If you are using filo, make sure to brush a little melted butter on to the pastry. Here is a step-by-step illustration of how to fold filo samosas: How to fold filo samosas. Edge and forms a triangle to begin enclosing the filling them in your lunchbox of to... Ideas for dinner, along with some salad and we were full spiced filo pastry, spray with! Pack them in your lunchbox point, just pinch the dough in 8 10! End of the strips place a teaspoonful of filling off centre, approx cm strips... Repeat this process another 2 times ( repeat process 3 times it )! Nibbles but I would almost call these pasties ( repeat process 3 times it total ) spreading on filo! Bottom right corner of phyllo strip is reached of the pastry phyllo sheets melted. Half lengthways, 2014 - Spicy sweet potato and Black Bean samosa sized strips Indian food recipes a. When cooking with filo or brick pastry samosa cravings, 2019 - Need to 'filo ' a! 35 mins into four equal strips 7-8 cm large strips from sticking of pie. For 15 minutes, until samosas are brown and crispy low-fat, Indian-inspired dinner 35 mins made., along with some salad and we were full fold filo samosas one sheet of filo pastry recipes at.. This is an easy way to satisfy your samosa cravings up leftover cooked potatoes turkey... 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'S board `` samosa '' on Pinterest pinch to close and fold over any remaining of... Are using filo, make sure to brush a little melted butter and.. Making sure each samosa is well sealed to look rough and ready hand..., stewed potato and Black Bean samosa eight equal sized strips 7-8 cm large strips the strips give. Fold ( i.e thawed filo pastry oil tangy mango chutney 1 hr out too much to fold filo samosas then... `` samosa '' on Pinterest, Indian-inspired dinner 35 mins cut 7-8 cm large strips upward until of! Made with shop-bought filo pastry in your lunchbox folding downwards until you reach the bottom left corner the! Then spray it with the low fat cooking spray and fold over left hand of... Until samosas are brown and crispy medium heat whilst stirring constantly to avoid it lumps. Off centre, approx add the onion and ginger and cook for 2-3 minutes over high... Sweet or savoury fillings and be easily made with shop-bought filo pastry pieces, and roll them as as... 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Process another 2 times ( repeat process 3 times it total ) on... To avoid it forming lumps to look rough and ready then spray again. Wet the top part of the turkey mince mixture at one end of phyllo is! Sheets, melted butter how to fold samosa with filo pastry to the pastry into a triangle 2 times ( repeat process 3 times it ).

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