Here's what experts say about eating at buffets in a post-pandemic world. The restaurant, which includes a popular buffet, was supposed to celebrate its 25th anniversary in March 2020. We’re trying to really be patient, and the worst thing we can do is reopen too early.”. By now, the steps for helping to slow the spread of the coronavirus are familiar: Wash your hands. In Mobile, the China Doll Seafood Restaurant has long operated a popular buffet at the Pinebrook Shopping center off bustling Airport Boulevard in Mobile. The salad bar, however, will now be brought tableside. Laboratory testing was conducted on all suspected cases identified through active case finding and retrospective review. All rights reserved. “Placing food items in single-serve, to-go type of containers that you pick up and then add to your plate when you get back to your table would be another recommendation. The South Indian preparation entails 12-15 small portions of food set on a platter for individual servings. Could a traditional Chinese medicine help fight the Wuhan coronavirus, or is one of the country's most influential state media outlets promoting pseudoscience and false hope? “A dream we had doing this and a little virus has put a damper on it.”. “The meat-and-three is really limiting to some people.”. Support journalism without a paywall — and keep it free for everyone — by, The best recipes, kitchen tips and genius food facts. How grocery stores like Whole Foods will bring back their salad bar, olive bar and hot food bar remains to be seen. Don Chan, the manager at a company that schedules Chinese-language bus tours, said that after the coronavirus outbreak became known but before travel restrictions took effect, the … “They are revered because they showcase the bounty of foods that are now available to us,” he added. One thing Nelson is trying to figure out is how the buffet will look like once it reopens. News > Family Dining. “If people in Southern states are reluctant to practice stringent quarantine, mask-wearing and social distancing and the epidemic does not become more intense, it may be that customs don’t change and the buffet model does ok.”. “We’re going to have build-your-own salad. “We’re going the extra mile to make sure people feel safe when they come in,” Overstreet said. Kay Ivey said on Tuesday that she’s hesitant to reopen the economy because less than 1% of the state’s residents have been tested for coronavirus. “If you were to walk up to our salad bar and someone was in a mask and gloves, would you be OK with that?” he said. Salad bars and buffets, as we knew them a few months ago, have disappeared ... for now. It’s a fluid situation, and we plan to stay fluid.”, Since the 1970s, Sizzler has offered its salad bar to customers. But Freedman, at Yale, said he could see buffets transforming into the “meat-and-three” concepts popularized at restaurants throughout the South. I’m not about to say it can never come back. Buffets were quick to close when COVID-19 arrived in the U.S., and many have yet to reopen. NHK (screenshot) The COVID-19 pandemic … , the pandemic has upended salad bar chains, all-you-can-eat Indian and Chinese buffets, cruise ship and casino buffets, hotel breakfast bars and self-serve prepared food bars at grocery stores. “If that ever comes back, it’s a long time from now,” Vaughn said. Whole Foods declined to comment, but Robbie Goldstein, an infectious disease physician at Massachusetts General Hospital. In the meantime, China Doll is open and is providing carryout meals for regular customers and is donating “as much as we can” to area hospitals and to nursing staffs. That’s the only choice you got. Coronavirus' toll on Chinese restaurants is devastating. The Chinese authorities identified a new type of coronavirus (novel coronavirus, nCoV), which was isolated on 7 January 2020. That ritualistic part of going up and getting as much as you want and how you want it now gets lost in translation.”. Capacity inside the diner is 200 maximum, but Overstreet said she will have tables spread out far enough that it will limit capacity. Freedman said he’s worried more about the future of Chinese buffets, which are also shuttered during coronavirus. At the same time, we want to make guests happy with all the items they used to try from the buffet.”, The buffet used to be a traditional part of dining at some Indian restaurants, and Aniyan said it was a communal experience for her guests. Medical experts and scientists have said it could take 12-18 months or longer for the development of a vaccine for coronavirus. “As demographics of the South has changed, so have the buffets. On May 27, nine Ohio locations will reopen, and every seven to nine days about 10 other locations will return for dine-in. At Culver City, California’s Mayura Indian Restaurant, which specializes in cuisine from the southern Indian state of Kerala, co-owner Padmini Aniyan had to shut down dine-in a few days before “Top Chef” aired an episode that featured the restaurant. I’ve had a couple of older folks tell me, ‘Joyce, we’ll see you at 2 o’clock.’”. “We are also sanitizing guest touch points at a minimum of every 30 minutes.”, “The judge-free zone was one of the best things about salad bars. “Then there’s certainly a chance. Some items, like desserts, are pre-portioned for customers to grab themselves. We’re going to prepare it in the back of the house and have a food runner bring it out to them.”, Vaughn jettisoned cafeteria-style service, because he didn’t think customers would feel comfortable with employees wearing PPE and dishing food onto their plates. At the same time, we want to make guests happy with all the items they used to try from the buffet.”, The buffet used to be a traditional part of dining at some Indian restaurants, and, said it was a communal experience for her guests. “We used to do so many celebrations here, like special Indian festivals. By Heather Lalley on Mar. Data: Chinese restaurants hit hard by coronavirus fears A new study by software provider Womply reveals the growing business impact of the coronavirus, stoked by incorrect notions about the illness that began in China. “It’s hard,” she said. Part of HuffPost Food & Drink. After the closure of Souplantation/Sweet Tomatoes due to COVID-19, what will happen to buffet restaurants like Golden Corral and smaller deli and grocery buffets? One thing nelson is trying to really be patient, and people were real appreciative, ” Aniyan HuffPost. Its Soup, salad ’ n Fruit bar since 1982, but Overstreet said which he worries can be. 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