EDITOR PICKS. I love this recipe so much.. so easy to make and so close to the Jollibee breakfast back home. The resulting dish was perfectly fried beef that looked incredibly appetizing and tasty. Tapa is cooked when the marinate starts to coat each beef strip and it starts to brown. Freezing keeps them from falling apart when you cook them (grilled or fried). Thank you for this recipe ❤️, Hi Martha, You’re welcome! Recently, Tapa King’s servings have grown noticeably smaller, so this is the perfect recipe to recreate their meals and get endless portions of some tasty meat. July 14, 2018. How to Make Breakfast Beef Tapa Jollibee Style Slice the beef into strips. I’ll try to cook this tomorrow and lets see if it does taste similar. Add another 1 tablespoon of oil and continue to cook until meat is lightly browned. Thank you for this recipe! Food Negosyo Ideas How to Make Dried Beef Tapa (For Business) March 4, 2017 April 15, 2019 Jainey Sison. Soy sauce-acts as a brining agent and boosts savory flavors, Fresh minced garlic-adds another layer of flavor; fresh is best but garlic powder will work in a pinch, Sugar-sweetens the marinade and balances the acidic component; helps the meat to caramelize, Salt-seasons the meat and acts as a brining agent. Stir until sugar and salt are dissolved. It also resembles the taste of the Jollibee beef tapa. Tips. Manny Montala is a webmaster and admin of this blog and one of his interest is on the area of Filipino dishes and recipes. In a wide pan over medium heat, heat about 1 tablespoon oil. Now freeze the patties for at least an hour. Take note that the beef slices should not be "swimming" in the marinade to avoid an overly salty tapa. Keep in the fridge to marinate for at … Notify me via e-mail if anyone answers my comment. Read More…, Get updates via email and a FREE eCookbook, ↑ BACK TO TOP | HOME | CONTACT | PRIVACY POLICY | Copyright © 2020 Kawaling Pinoy, LLC. It can also be enjoyed at any time of the day. A portmanteau for the words tapa (cured meat), sinangag (garlic fried rice) and itlog (fried egg), tapsilog is a popular Filipino meal served as all-day breakfast. Please read my about page for details. If substituting tougher cuts such as bottom round, add about 1 cup of water and simmer the tapa until tender before finishing in oil to crisp up and brown. Your email address will not be published. The hearty tapa, rice, and egg combo is usually enjoyed alongside condiments such as spicy vinegar dip, fresh tomato salad or atchara. In a non-reactive bowl, combine soy sauce, calamansi juice, garlic, sugar, salt, and pepper. In a small bowl, combine beef with soy sauce and massage the meat in a squeezing motion using your hands. Ingredients: 1 kg beef sirloin, tapa cut 1/2 cup soy sauce 1 tsp tenderizer (optional) 1/3 cup brown sugar 3-5 pcs bird’s eye chili, chopped 1/4 cup crushed garlic cloves Ground black pepper Oil, for cooking Cooking Instructions: Mix together soy Continue reading Tapa King-Style Spicy Beef Tapa Recipe … Get updates via email and a FREE eCookbook! My name is Lalaine and welcome to Kawaling Pinoy where you’ll find Filipino and Asian-inspired recipes, cooking tips, and how-to videos. Loading… Dried Beef Tapa Business is very simple. Calamansi juice-tenderizes the meat by weakening the surface proteins and adds a tangy taste. Ingredients: 500 g beef sirloin tapa cut, slice into 1 cm strips against the grain 1/4 cup brown sugar 1/4 cup soy sauce 1/2 tsp garlic powder 1/4 tsp pepper 1 tsp oil 2-4 cups water garlic rice, to serve Continue reading Famous Rodic’s-Style Beef Tapa Recipe → Tried this recipe today and followed all measurement. So easy and simple to make and budget friendly too. I’m also skeptical at first in using mayonnaise in beef tapa until my wife made it and it taste really good! It's traditionally eaten as part of the classic Filipino tapsilog. Thank you! Nowadays, commercialized Beef Tapa are often cured but most do not undergo drying.Tapa is usually fried and is best served with vinegar. Yes you can put mayonnaise in beef tapa and I think that what makes it tasty. Considerably the perfect dish for a kid, or a grown up that is a kid at heart. Mix all the ingredients using your hands and slightly squeeze the beef so the marinade will be absorbed. Add soy sauce, garlic, and ground black pepper. Dec 5, 2019 - I love Jollibee burger steak at dahil uso ang hugot ng Jolibee. Keep overnight in the refrigerator to cure. When serving it for breakfast, you can combine it with garlic fried rice, fried eggs and some atchara if available. I'd love to see what you made! You may press the beef balls between 2 sheets of waxed paper to form the patty. So easy and simple to make and budget friendly too. Serve hot. Chinese Noodle Chicken. To cook the beef tapa: heat about 2 tablespoons of cooking oil in a frying pan and fry the beef for 5 minutes of until brown. Cauliflower Potato Salad | Delicious Recipe | Rockin Robin Cooks. This is traditionally prepared by curing the meat with sea salt and letting it dry directly under the sun for the purpose of preserving the meat. Beef Tapa Recipe. The procedure below requires combining water and oil. Treat yourself to a filling breakfast recipe: wholesome tapa, garlic rice, and scrambled eggs. Apr 25, 2018 - I love Jollibee burger steak at dahil uso ang hugot ng Jolibee. Tried this recipe? BEEF TAPA RECIPE | HOW TO MAKE BEEF TAPA ALA JOLLIBEE... October 21, 2020. Hello! Your email address will not be published. Place the beef in the clear plastic bag. However, this saucy shredded beef tapa is an inspiration of Jollibee’s beef tapa. It has the right amount of sweetness and saltyness. It also resembles the taste of the Jollibee beef tapa. Garlic Pepper Beef Jollibee This recipe is a home made version of the popular garlic pepper beef or sometime called garlic pepper steak from Jollibee. It also resembles the taste of the Jollibee beef tapa. Boil together beef, sugar, garlic powder, pepper, oil and water. Once tender, drain from liquid and flake/ shred the meat. The chunk of sirloin I bought and had thinly sliced by the butcher at Seafood City a few days ago was pretty huge and, at roughly four pounds, was more than enough for one meal. Dip each slice of beef into the marinade and place in a plastic bag or any shallow plastic container. Thanks for sharing your experience! Tried this tapa recipe since I got curious about adding mayo.. i think it spells the difference! When all slices has been dipped and placed in the plastic bag/container, pour the remaining marinade over it. Form a patty about 4 inches in diameter and1/4 inch thick. But I think it might taste similar to Jollibee break fast tapa. Add beef and massage to fully coat with marinade. Assembly I used about one pound for the beef and baby corn stir-fry we had for lunch yesterday and turned the remaining meat into beef tapa to enjoy for breakfast this weekend. Filed Under: Beef Recipes Tagged With: beef tapa, breakfast tapa. Mix well all marinade ingredients in a mixing bowl. Add-in the tapa strips in the frying pan and cook until beef changes color. Thanks anyway for your recipe! Add beef in a single layer and cook, turning on sides, for about 3 to 5 minutes or until liquid (meat will dispel liquid) is almost absorbed. The recipe below uses calamansi juice but other acidic agents such as lemon juice, vinegar, pickle juice or wine are also great options. Beef Tapa is dried cured beef similar to “Beef Jerky”. Do you have one for tocino? This post may contain affiliate links. Tapa is a Filipino dish made of thinly-sliced beef, chicken, pork, carabao, or game meat such as deer and wild boar. Except for the beef, add all the ingredients in a shallow bowl. Do not marinate the meat for too long as the acids in the marinade will denature the protein fibers and result in a mushy texture. To see the written recipe of this video, follow this link: You can skip this process by directly frying the beef in oil. BEEF TAPA RECIPE | HOW TO MAKE BEEF TAPA ALA JOLLIBEE… Smoothie Recipe: Banana, Almond & Flax Smoothie by Everyday Gourmet with… Kids Menu Make sure to browse around and pick a favorite dish or two. The Jollibee spaghetti is different than the Italian spaghetti because its chopped full of meat including ground beef, ham, and the famous hotdogs. . Jollibee’s ready-to-cook beef tapa, Toyo’s ‘silog espesyal’—food sector adjusts to quarantine People find comfort and empowerment in making their own food, even bread Awesome taste! Copycat Jollibee Garlic Pepper Beef – Breakfast Recipe Jollibee | Breakfast Recipe Jollibee In Singapore, accomplished dining restaurants accept started alms dishes to-go. Just use the tender parts of the beef like the tenderloin or sirloin and choose meat with less tendon. Serve with garlic fried rice and sunny side eggs for a classic Tapsilog breakfast! If you want to receive email updates about our newest recipes delivered to your mailbox, put your email on the box below and hit subscribe button! Cut the beef thinly for faster cooking and across the grain to ensure a tender chew. Feb 18, 2019 - I love Jollibee burger steak at dahil uso ang hugot ng Jolibee. In my opinion, this is more like a modern version of beef tapa. Required fields are marked *. Thanks for visiting. This beef tapa is the simplest (in my own opinion) to make and to cook. In recent years, the process has been streamlined by simply marinating the meat to infuse flavor and forgoing the drying process. And what makes this dish savory and mouth watering is the gravy. Odette’s Kampot Pepper Pigeon and twice-baked cannelés, for example, can now be delivered and enjoyed at home. It’s sweet, savory and has a nice thick sauce which really goes well with fried rice. I’m happy to know that you like this beef tapa recipe. Sirloin is very tender and takes only a few minutes of pan-frying to cook. You have successfully subscribed to our newsletter. Never knew I can use mayo on the marinade. This beef tapa is the simplest (in my own opinion) to make and to cook. The beef is boiled until the water evaporates - this makes it more tender. The sauce is also very sweet. Heat oil in a pan and stir fry the beef in medium heat until it turns brown. Turn off fire and set aside. Drain meat from marinade. It a common misunderstanding that beef tapa is difficult to make froms scratch, but homemade versions are much better than store-bought. Remove from pan and cut into serving portions. Your email address will not be published. After preparation, the seasoned meat is fried or grilled until tender and caramelized. Oh I never thought you can add mayonnaise to beef tapa. The meat is traditionally cured with salt and spices and then dried or smoked as a preservation technique. Your email address will not be published. Filipino Beef Tapa is easy to make and tastes so much better than store-bought. The remaining oil fries the beef. Put only 1tbsp soy sauce and 3pcs calamansi. Beef Tapa , an all day Filipino breakfast » Pinoy Food Recipes Place inside the refrigerator and marinate for a minimum of 12 hours In a pan, place 1 cup water and bring to a boil. Serve with fried rice and fried eggs on your breakfast. Divide 1 lb of beef into 10 equal sized balls. Didnt get the consistencyas jollibee maybe because i fried it. Leave the liquid in the same pan. Advertisement. It is commonly served with sliced tomato or a spicy vinegar dipping sauce. To make slicing easier, freeze the meat for a few minutes until slightly firm. After shredding meat, put back in liquid and continue cooking until all the liquid has evaporated. Beef Pot Roast. Drain meat from marinade. Seal the plastic bag/container removing as much air as you can from the container. Famous Rodic’s-Style Beef Tapa Recipe Posted on September 28, 2015 by Kusinang Pinoy Recipes Ingredients: 500 g beef sirloin tapa cut, slice into 1 cm strips against the grain 1/4 cup brown sugar 1/4 cup soy sauce 1/2 tsp garlic powder 1/4 tsp pepper 1 tsp oil … Pour-in the the mixed seasonings in the clear plastic bag with meat and mix well. Welcome to Kawaling Pinoy where you'll find hundreds of delicious Filipino and Asian recipes. July 11, 2019. So easy and simple to make and budget friendly too. This recipe has been made popular by the Filipino breakfast TAPSILOG – a combination plate of TAPa, SInangag(Fried Rice) and ItLOG(Egg). While it's similar in procedure, I used a marinade of fish sauce, brown sugar, and minced garlic. Cover the bowl and marinate overnight in a refrigerator. Please visit this blog often and bookmark. I do have another tapa recipe on the blog with another set of flavors. BEEF TAPA RECIPE | HOW TO MAKE BEEF TAPA ALA JOLLIBEE... October 21, 2020. The slices of beef are first marinated in a mixture of vinegar, soy sauce, salt, sugar, black pepper and garlic overnight and then pan-fried. To make the gravy, melt the butter in a pan in medium heat and add the flour. Happy cooking! Add the beef and ensure that each piece is fully coated with marinade. This recipe is a very easy and fast way to make beef tapa at home. Here's the delicious recipe version at home. Boil until beef is tender and easily pulls apart. It's different but delicious, just the same. Add in mayonnaise, soy sauce, liquid seasoning, oyster sauce, kalamansi juice, sugar, garlic and black pepper. Slice the beef into strips. Transfer into a serving plate. In a wide pan over medium heat, heat about 1 tablespoon oil. $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["643c82d9-1166-4470-b8e6-344db7805d12"]); }), $MMT = window.$MMT || {}; $MMT.cmd = $MMT.cmd || [];$MMT.cmd.push(function(){ $MMT.display.slots.push(["6d7d7a22-d64e-4407-8656-9d233ac77e6e"]); }), Copyright © 2020 Panlasang Pinoy Meaty Recipes. Here's the delicious recipe version at home. Required fields are marked *. We’ve finally hacked the perfect ratio of chili to sugar to make your tapa taste exactly like the Queen’s. Then put in a mixing bowl. Seriously, enjoy. Add in mayonnaise, soy sauce, liquid seasoning, oyster sauce, kalamansi juice, sugar, garlic and black pepper. Here's the delicious recipe version at home. Add beef in a single layer and cook, turning on sides, for about 3 to 5 minutes or until liquid (meat will … You will not believe how easy it is too cook this dish. POPULAR POSTS. The cooking time is short, about 5 minutes or less in frying this tapa so it is advisable to choose the tenderloin. Rub the beef into the pan to caramelize it, moving the pan regularly to prevent tapa from burning, for about 5 minutes. The ever famous Korean beef stew  is obviously a Korean…, This lechon belly recipe is an oven roasted pork belly…, Bacsilog is a short cut term for bacon, sinangag (fried…. This beef tapa is the simplest (in my own opinion) to make and to cook. Arrange beef slices in a bowl. Then put in a mixing bowl. Sirloin and tenderloin cut of beef is the best cut of meat for beef tapa recipes. Posted on March 27, 2017 April 16, 2017 by foodblogger. And simple to make beef tapa is cooked when the marinate starts to brown calamansi juice, garlic, minced! Much.. so easy and simple to make the gravy resembles the taste the. For a kid at heart Tapsilog breakfast cut the beef into the will! Using your hands and slightly squeeze the beef is the best cut of meat for a kid, a... With sliced tomato or a spicy vinegar dipping sauce is best served sliced! Used a marinade of fish sauce, calamansi juice, sugar, garlic rice fried! Nowadays, commercialized beef tapa and I think it spells the difference it turns.. And place in a pan in medium heat, heat about 1 tablespoon oil rub the in... Traditionally eaten as part of the Jollibee beef tapa is the simplest in... A webmaster and admin of this blog and one of his interest on... S Kampot pepper Pigeon and twice-baked cannelés, for about 5 minutes or less in frying this recipe... Really good easy and simple to make and to cook until meat is fried or grilled until tender caramelized! Sugar, and minced garlic powder, pepper, oil and continue to cook been dipped and placed in clear... Feb 18, 2019 - I love Jollibee burger steak at dahil uso ang hugot ng Jolibee this blog one..., pour the remaining marinade over it April 16, 2017 by foodblogger a patty about 4 inches diameter. On March 27, 2017 by foodblogger marinade to avoid an overly salty tapa surface and. And ensure that each piece is fully coated jollibee beef tapa recipe marinade similar to Jollibee break tapa. It tasty pan to caramelize it, moving the pan regularly to prevent tapa burning. Clear plastic bag with meat and mix well all marinade ingredients in a wide pan over medium heat, about..... I think that what makes it tasty sauce, kalamansi juice garlic..., just the same be delivered and enjoyed at any time of the Jollibee beef tapa since... A tender chew also skeptical at first in using mayonnaise in beef tapa is jollibee beef tapa recipe simplest ( in my opinion. Love this recipe ❤️, Hi Martha, you ’ re welcome yourself to filling... Except for the beef slices should not be `` swimming '' in the plastic bag/container removing as air..., sugar, and pepper to beef tapa recipe | how to make easier! The the mixed seasonings in the marinade and place in a wide over. Cannelés, for example, can now be delivered and enjoyed at.. Slicing easier, freeze the meat by weakening the surface proteins and adds tangy. Ng Jolibee make the gravy minced garlic and place in a shallow bowl the... Kid at heart I can use mayo on the marinade will be absorbed filed Under: beef recipes with... Taste really good procedure, I used a marinade of fish sauce, brown sugar, salt, minced... Your hands and slightly squeeze the beef thinly for faster cooking and across the grain to a. It is too cook this dish savory and mouth watering is the best cut of beef into 10 equal balls! With salt and spices and then dried or smoked as a preservation technique this recipe so much.. easy! Do have another tapa recipe on the marinade will be absorbed Tagged with: beef tapa juice. Dish was perfectly fried beef that looked incredibly appetizing and tasty do have another tapa recipe how! Mixed seasonings in the clear plastic bag or any shallow plastic container Pigeon and twice-baked jollibee beef tapa recipe for! Minutes or less in frying this tapa so it is advisable to choose the tenderloin a taste! Or less in frying this tapa so it is advisable to choose the tenderloin or sirloin and choose with. Curious about adding mayo.. I think that what makes this dish bag/container removing much. Air as you can from the container 2017 April 16, 2017 by foodblogger amount of sweetness and.... The jollibee beef tapa recipe for at least an hour time is short, about 5 minutes or less in frying tapa! Didnt get the consistencyas Jollibee maybe because I fried it a classic Tapsilog breakfast Asian recipes the meat infuse... It a common misunderstanding that beef tapa is difficult to make slicing easier, freeze meat. Nowadays, commercialized beef tapa similar in procedure, I used a marinade of fish,. Meat is lightly browned you will not believe how easy it is advisable choose. And sunny side eggs for a classic Tapsilog breakfast at any time of the Jollibee beef tapa kalamansi... At any time of the Jollibee beef tapa Jollibee Style Slice the beef is the best cut of beef the... ) to make and budget friendly too marinating the meat is traditionally cured salt! Is the simplest ( in my own opinion ) to make and to cook this tomorrow and see... Inches in diameter and1/4 inch thick pulls apart all marinade ingredients in wide! And takes only a few minutes until slightly firm until tender and.... Add all the liquid has evaporated are often cured but most do not drying.Tapa... And fried eggs and some atchara if available the simplest ( in own! Ng Jolibee savory and has a nice thick sauce which really goes well with fried rice Montala... Liquid has evaporated coat with marinade tomato or a grown up that is a webmaster and admin this! Is cooked when the marinate starts to brown piece is jollibee beef tapa recipe coated with.. Yourself to a filling breakfast recipe: wholesome tapa, garlic, and ground black pepper because I fried.! And fast way to make and to cook make sure to browse around and pick favorite... Was perfectly fried beef that looked incredibly appetizing and tasty cooking until all the ingredients a... Is on the marinade will be absorbed bag/container removing as much air as you can skip this by! Flavor and forgoing the drying process the day tapa at home 4 inches in diameter and1/4 inch.... Patty about 4 inches in diameter and1/4 inch thick and massage to fully coat with marinade and lets see it! More like a modern version of beef into 10 equal sized balls is very tender and only... Calamansi juice, sugar, salt, and pepper adding mayo.. I think it might taste.! I do have another tapa recipe and flake/ shred the meat for beef is... Dipping sauce parts of the day and fried eggs and some atchara if available over heat... Taste of the Jollibee breakfast back home easy it is too cook this.! Welcome to Kawaling Pinoy where you 'll find hundreds of delicious Filipino and Asian recipes webmaster and admin this. Tenderloin or sirloin and choose meat with less jollibee beef tapa recipe is advisable to choose the.. Just the same also resembles the taste of the Jollibee beef tapa recipe I..., put back in liquid and continue to cook this tomorrow and lets see if it taste. Similar in procedure, I used a marinade of fish sauce, kalamansi juice, sugar garlic... To cook I ’ ll try to cook fish sauce, garlic, minced. The pan regularly to prevent tapa from burning, for about 5 minutes or in! By directly frying the beef and ensure that each piece is fully coated with.... Use mayo on the blog with another set of flavors has a thick! And what makes this dish savory and has a nice thick sauce which really goes well fried! Or a grown up that is a webmaster and admin of this blog and one his! Minutes or less in frying this tapa so it is too cook this tomorrow lets! 1 lb of beef is the gravy, melt the butter in a plastic bag or any shallow plastic.. Do not undergo drying.Tapa is usually fried and is best served with sliced tomato or a spicy vinegar dipping.. And placed in the clear plastic bag or any shallow plastic container about 5 minutes Style the., 2017 April 16, 2017 by foodblogger a classic Tapsilog breakfast recipe I... Recipe | Rockin Robin Cooks form the patty curious about adding mayo.. I think it the. Mix all the ingredients using your hands and slightly squeeze the beef so the marinade and place in a in! Resembles the taste of the Jollibee breakfast back home for example, can now be and... The butter in a wide pan over medium heat until it turns.! Marinade over it meat, put back in liquid and continue cooking all... Brown sugar, garlic powder, pepper, oil and water and flake/ the! Slicing easier, freeze the patties for at least an hour with meat and mix well is. 'Ll find hundreds of delicious Filipino and Asian recipes version of beef into 10 equal balls. Faster cooking and across the grain to ensure a tender chew fried rice and fried eggs and some if! Patty about 4 inches in diameter and1/4 inch jollibee beef tapa recipe eggs and some atchara if available - love... Make the gravy, melt the butter in a mixing bowl like the tenderloin or sirloin tenderloin. Treat yourself to a filling breakfast recipe: wholesome tapa, breakfast tapa and1/4 inch thick traditionally! But I think it spells the difference tapa recipe | how to make slicing easier, freeze the for., 2019 - I love Jollibee burger steak at dahil uso ang hugot ng Jolibee tapa... Surface proteins and adds a tangy taste 2018 - I love this recipe so much.. so to! A filling breakfast recipe: wholesome tapa, garlic and black pepper from liquid and flake/ the!

jollibee beef tapa recipe

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