If you want to get fancy with quartered red onions and lemon slices, add those to the baking pan as well and bake for around 40-ish minutes, or until chicken is done. Meanwhile, prepare the garlic sauce. Delicious–thanks so much for sharing!! Fingers crossed, it will be amazing! Looks delicious and i am gonna try this out today, Hope it will look delicious as your dish looks. Please do yourself a favor and go to that kitchen. Was he a gentleman?! Uncooked boneless skinless chicken thigh(s). Gosh, that’s a perfect meal for anytime of the day or week. It’s delicious no matter what! 82. Chicken Breasts In Dijon Yogurt Sauce Dairy Council of California garlic cloves, yogurt, salt, chicken broth, vegetable oil, onions and 3 more Melt-In-Your-Mouth Baked Chicken Breasts Yummly garlic powder, shredded Parmesan cheese, black pepper, mayonnaise and 4 more Yum! Don’t forget the yogurt. . Forgot to wish you a Happiest of Sundays! HI! Download one of my cookbooks and get instant access to easy & delicious recipes you won't find on this site. But this will be made and devoured soon, I promise! My buddy, the hubby, had to work. I have Progresso Italian Style bread crumbs in my house… Or will that throw the flavor off? Your baked chicken breast halves look amazing, Kate. How was Valentine’s Day? Ever! Let me know! Can I make this with cherry flavored yogurt? Thanks for your help. So, if you allow it to marinade, the flavors will be deeper and more distinct. Garlic Chicken. Hi! In a small bowl, combine ½ tsp salt, ½ tsp cumin, coriander, turmeric, ginger, and allspice. I don’t have any plain. Love it. Thanks for sharing. Preparation. It’s a perfect light and tangy topping that really complements the … Thank you!! Diethood will use the information you provide to send updates & marketing. Your site is fantastic! Errr! Thank you! Stirring a little oil into the sauce gives it satisfying richness; the cumin makes it downright irresistible. I’ll have to give it a try the next time I’ve got some breasts on hand. I can’t even begin to tell you how often this appears on our table. Can I use a different brand name bread crumbs? Yes, it’s really, really good! Are those oranges or lemons? Sigh. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Don’t use garlic paste or crush it. It could be the only reason why I haven’t gone the vegetarian route. The cream cheese can take a minute to break up and mix in with everything, but keep stirring, it will happen! P.S. I expect it to be just about what I’m looking for. I love chicken dishes! , YAY! Unfortunately, no yogurt in the house. The lime juice will gives the extra tanginess to the yogurt. Nope! For thicker or thinner sauces: For Yogurt-Marinated Chicken with Garlic Sauce. I like chicken, a lot. And, yes, double it – the more, the better! I made this for dinner. Extremely flavorful even my 4 yr old asked for seconds , Hi Katerina, just made this for dinner along side Foxes love lemons loaded potatoes recipe and salad. I love marinating chicken in yogurt… it’s way to tenderize the meat. Is that a requirement? Boneless, skinless chicken thighs are quick-cooking, meaty, and more forgiving than leaner cuts; they’re guaranteed to stay juicy even if slightly overcooked. I’m so glad you enjoyed it!! Serve sauce with chicken. I too enjoy chicken, esp. had something this past week that was just about like this. [It was in a side-bar link.] Looks yummy. Hope that helps! I will let you know how it turns out! *If you also want to add onions and lemon slices to the chicken: cut a couple of red onions into quarters and add them to the baking pan together with the chicken breasts. Putting dinner together is a juggling act, I know, but it’s Sunday. In a medium bowl, add your chicken, black beans, cream cheese, green onions, Mexican shredded cheese, cumin, and a little salt and pepper Mix this together until everything is evenly incorporated. This doesn’t happen to me often and just wanted to say thanks for.the reassurance. I threw some garlic in with the pistachios while making the couscous because I always want more garlic, lol. This 6 ingredient Garlic Yogurt Sauce is so quick and easy to prepare. low fat chicken breast. Add garlic powder, onion powder, and thyme to the yogurt. Loaded with flavor. One peek and this dish needs to be mine. Serving size: 1 chicken thigh and 2 tbsp sauce. This recipe is perfect to eat with roasted herb chicken or beef, making a … DID HE PROPOSE?!? Thank you. Gonna let you in on a little secret. Cover with plastic wrap and refrigerate for 4 to 6 hours. This is spectacular. Place chicken in a large bowl and season with salt and pepper; set aside. It was amazing. , SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2021 WW International, Inc. All rights reserved. Best. Sprinkle spice mixture over both sides of chicken. Add the garlic, cumin, paprika, turmeric, curry powder, cinnamon, red pepper, salt and black pepper and whisk again. OH! This was absolutely delicious and exactly what I was looking for. Delicious looking chicken. To Serve: ① Slice the chicken and arrange alongside with the flatbreads, salad and the garlic sauce or yogurt sauce. The marinade takes just a couple minutes to put together and creates an absolute amazing flavor. pls don’t delete me. That is great, Ruthy!!! One of our new favorites. * Percent Daily Values are based on a 2000 calorie diet. So they’ve been marinating in half the marinade required (I was wondering why it barely seemed to cover the surface of them) and they’ll probably cook all strangely, too. I’m serving fresh summer squash with it…. Posted by 12 days ago. Skinless chicken? Garlic Chicken is one of the best and most delicious recipes with pantry ingredients. chicken dinner, baked chicken breasts, chicken breast recipe, easy chicken breast recipe, Creamy Garlic Herb Chicken Breasts Recipe, 12 Easy Chicken Dinner Ideas Your Family Will Love, Skillet Garlic and Rosemary Chicken Thighs, Chicken Skewers with Cucumber-Garlic Yogurt Sauce {Taratur}, Baked Chicken Recipe with Spinach & Artichokes, California Chicken Salad with Creamy Yogurt Dressing, Visit My Other Site: Easy Weeknight Recipes, Grilled Chicken with Orange, Grape and Feta Salsa, Baked Chicken Meatballs with Garlic Dill Yogurt Sauce. Lightly pound chicken just enough to even it out; do not pound it thin. Working in batches, add chicken thighs and turn … Let me know how it goes! I stayed in with mah lil’ girlz. I can revoke my consent at any time through the unsubscribe link in the email or message. I’m so happy you enjoyed it! Sure, but it will be without that bit of crunch . In a separate bowl, combine garlic, yogurt, and thyme; mix until combined. And how long do you cook the veggies and citrus? Arrange chicken on grill rack; grill until a thermometer registers 165°F, about 5 minutes per side. Get a piece of Naan or any flatbread and smear with garlic sauce (or yogurt sauce). I almost always serve it with rice and a big salad on the side. Tabbouleh: actually tastes BETTER if … Hi Diana!! Super easy. My boyfriend liked it a lot, too, even though we got a little thyme’d-out a few months ago–this was a great way to bring thyme back into our cooking! Pour the marinade over the chicken and veggies, place in refrigerator for at least half hour; I am SO happy you all enjoyed it! Pour in the sauce and simmer this sauce for another 2 mins. Sprinkle panko bread crumbs over chicken breasts. If you try a recipe, please use the hashtag #diethood on INSTAGRAM for a chance to be featured! CRAVING MORE? Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Seriously I’ve already made this recipe and just checked to see if I can cook with yoghurt and I can’t believe I’ve cooked it with the exact same ingredients! With some herb-seasoned rice and a nice, big green salad on the side, this will make a great meal. Flavors were fantastic! In a separate bowl, combine garlic, yogurt, and thyme; mix until combined. I can’t wait to feed it to my family. I’ve tried this garlic-yogurt chicken Kate. i have already bought chicken thighs not breasts though.. so think they would work out with the recipe? Sprinkle panko bread crumbs over chicken breasts. I hope you enjoy my recipes! Thanks for the awesome recipe. I would like to receive the WW newsletter and be informed about offers and events via e-mail. Combine yogurt, garlic, and thyme in a bowl and mix until combined. Sometimes, to make the photo work, I start throwing things on there to add contrast, color, etc… SO, I’m thinking it’s probably a bit of red paprika? I noticed that you cooked it with carrots and ? In a large bowl, combine the yogurt, salt, sumac, garlic powder and cumin. Pour yogurt mixture over chicken; mix until chicken is thoroughly coated. Wow!! Whisk together the 1/2 cup yogurt, the juice from 1/2 lemon, lemon zest, olive oil, garlic, … To this garlicky version, you can add a small chopped shallot and a splash of red wine vinegar. . My friend said to look it up online and this is what I found. Marinating the chicken in yogurt makes it so moist and tender and combined with the other flavors I am sure this chicken must have been amazing. It turned out okay, but it definitely would have been tastier with less chicken! I mean, picture-taker! , that sounds interesting. … When the garlic starts to get golden add the white parts of the spring onion. 1/2. Remove chicken from bowl and shake off any excess; discard yogurt mixture. Came out great, only I would suggest that if using regular bread crumbs to use half of a 1/4 cup suggested for the panko because mine didn’t seem get the “look” like the ones pictured here. Place chicken in a resealable bag and set aside. I guess I’ll just double the cooking time and panko crumbs and hope for the best. Cover and chill for at least 3 hours or overnight. What is the spice sprinkled over the lemon? If using full fat strained Greek yogurt add … All I really, really want to say is – Winner Winner Chicken Dinner!! I think I’ve perfect the garlic chicken . Where are my manners?! I can place in fridge for about an hour only. For the garlic-yogurt sauce: Combine the yogurt, garlic lemon juice, olive oil, salt and pepper in a small bowl. Meanwhile, in a small bowl, combine yogurt, cilantro, mint, garlic, remaining 1 tbsp oil, and remaining 1/4 tsp each salt and cumin. We loved it with 6 cloves of garlic and ours were large cloves too. The chicken was tender and delicious! If you have a lot of garlic, frozen chicken, chicken broth, plain yogurt (or … This garlic yogurt shawarma sauce is just unsweetened yogurt, a bit of lemon juice, garlic, and salt and pepper. Hi Joann! You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. 01 In a large bowl, mix garlic, olive oil, curry powder, 1 cup of yogurt, 2 teaspoons of salt, and chicken broth. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken. Chicken can get mushy if left in marinades too long so a couple of hours is enough… overnight can be too much. Save my name, email, and website in this browser for the next time I comment. Greek Yogurt Marinade For Chicken: Using greek yogurt as a marinade is absolutely brilliant and is one of my favorite techniques for infusing flavor as well as keeping meats tender and juicy when grilling! When I was in turkey I remember a friend marinading chicken in yogurt. . I did add onion quarters and lime slices. This chicken and that Black Magic cake of yours would be my ideal meal! I’ve babied the chicken all afternoon and will be ready to bake it in about 2 hours. I messed up, lol. is that orange or lemon slices? We need bits of garlic in the sauce. Well, if you don’t mind cherry-flavored chicken, sure, go right ahead. Before attacking the chocolate, and to enhance the spirit of Valentine’s Day, we had this lovely Garlic-Yogurt Baked Chicken for dinner. So yum looking, and your food photography is exceptional. As in, don’t dredge the chicken breasts in crumbs – a little bit is plenty for a nice and light crunch. *. Let’s do this. Garlic yogurt sauce is a delicious sauce recipe which is mainly mixed with yogurt, garlic, and lemon. Not very often do I look at something and want to make it immediately but I do right now! This needs to go on my menu plan. Thank you! Sugar-high at its best!! I made this tonight and it was so good! I’m unsure between rice or potatoes? I devoured it with rice! By submitting this comment you agree to share your name, email address, website and IP address with Diethood. The brand I use is “Dannon”. See my Beer Battered Yogurt Fried Chicken. This versatile condiment can be a dip, a spread, a topping for grain bowls and a sauce for grilled chicken and fish. . Adjust salt and pepper to taste. Stir for 2 mins. Hope you are doing grrrreat! Garlic Yogurt Sauce: can be made 3 days ahead of time and stored in the fridge; Chicken Shawarma: chicken can be marinated overnight, or you can cook it, cool and store in the fridge, slice when ready to use. Mix garlic, oil, curry powder, 1 cup yogurt, 2 tsp. Add chicken to the bowl and coat with the yogurt mixture. If that wont work, ill have to make it another night. Arrange chicken on grill rack; grill until a thermometer registers 165°F, about 5 minutes per side. Not to worry. Thank you! I did use Greek yogurt & dried thyme as that is what I had on hand. Pour the marinade into the bag with the chicken, massaging it to evenly coat. . The garlic yogurt chicken recipe was so easy and yummy. I didn’t put any garnish in with the chicken; I just baked it alone with the bread crumbs (regular, not panko), and then I squirted a little lemon juice on top when I took them out of the oven. Serving size: 1 chicken thigh and 2 … Join now & get access to 8,000+ healthy, delicious recipes, Moroccan chicken thighs with cumin-garlic yogurt sauce. 3) Grill the chicken 4 to 5 minutes on each side, or until cooked through. Hi! Close. 4) Meanwhile, to make the yogurt and garlic sauce, combine the garlic… Cut into bite- size pieces. In a small bowl (or right in the container), combine the yogurt, garlic… It looks rustic and comforting. Stumbled across your site and this recipe while searching for a split pea soup recipe, of all things. Pour yogurt mixture over chicken; mix until chicken is thoroughly coated. These delicious fatty wings are served with a tangy garlic and yogurt dip. haha It might not take double the time to cook, but I hope that the marinade will be enough and the chicken won’t be dry! This looks great! Made this for dinner last night and had to use two substitutes: greek yogurt and regular breadcrumbs as this was what I had in stock. Mash garlic into a paste (salt helps to add a little traction to the garlic and makes it easier to mash) mix well into yogurt then add remaining ingredients. see full image. Place chicken in a large bowl and season with salt and pepper; set aside. May cut back 5 min on cooking time, otherwise very happy. Preheat grill to medium-high heat or prepare medium-high fire. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2021 WW International, Inc. All rights reserved. Have a great day!! . So do you mean two whole chicken breasts cut into four halves or four whole chicken breasts cut into eight halves? This is stunning! Delicious meal and my husband LOVED it. Went great with panko-parmesan-zucchini crisps! Also? How can this possibly be only 3 WW points!?!?!?! These photos are gorgeous! Ingredients 1 3/4 cups plain nonfat Greek-style yogurt… Serve sauce with chicken. This is the perfect combination. In a small bowl, … I have yet to try and bake it in yogurt. Roasted veggies are the best! These chicken breasts marinated in yogurt with garlic and thyme are so good they’re bound to become your new favorite din din! My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Use it as a sauce for your favourite meats, slather it inside a kebab or gyros, or serve it as a dip with some pita bread. I treat my girls very well. I like to marinate the chicken breasts anywhere from 2 to 6 hours, but even 1 hour is good enough. In the same pan, in the leftover oil add the chopped garlic. For me, eating is a moment to share, an enjoyment, a passion. Hi Zelda! Bake for 40 to 45 minutes, or until chicken is done. Add olive oil and lime juice. Kate, only you can make chicken look sexy. This information will not be used for any purpose other than enabling you to post a comment. Ingredients Index. ENJOY! I also made extra sauce. That chicken looks purely scrumptious. The babes and I ate chocolate covered pretzels, Heart-Shaped Cinnamon Rolls (again), and big slices of that Black Magic Chocolate Cake. They are baked till they have a golden crust and then tossed in a spicy sugary Asian sticky glaze. This versatile Garlic Yogurt Sauce … Coat grill rack with nonstick spray. SIGN UP FOR THE DIETHOOD NEWSLETTER FOR FRESH NEW RECIPES DELIVERED TO YOUR INBOX! Copyright 2020 Diethood (Katerina Petrovska). Garlic Yogurt Baked Chicken is a flavorful, delicious baked chicken recipe perfect for weeknight dinner. Instructions. Now mix all the ingredients of the sauce. Meanwhile, in a small bowl, combine yogurt, cilantro, mint, garlic, remaining 1 tbsp oil, and remaining 1/4 tsp each salt and cumin. Here they’re rubbed with a heady spice mixture and served with a luscious yogurt sauce. You will receive an email containing a link to set your password. My chicken breasts have been marinating all day but now I just realized I used 4 whole chicken breasts instead of the halves. Looking forward to trying this at the weekend, however, may sound a stupid question but what did you serve this with? . In a mixing bowl, combine olive oil, vinegar, lemon juice, garlic, thyme, Italian Seasoning, salt and pepper; whisk until well … Everything you expected? Season with salt and pepper. Can’t wait to make it again the right way!! Combine chicken and potatoes in a large bowl. It’s delicious! THANK YOU! I hope you have a chance to try it! Add the chicken breasts and coat them in the mixture. Baked Chicken can often be dry, but thanks to my wonderful yogurt marinade with garlic and thyme, our chicken breasts are not only moist and tender, but they are also super flavorful! That’s great!! Do tell! Thanks!!!! Lightly pound chicken just enough to even it out; do not pound it thin. Your recipe of Garlic Yogurt Baked Chicken looks amazing! I’m trying to double the recipe. I can only imaging how flavorful this chicken is. Refrigerate and marinate for at least 1 hour, up to overnight. Take a cup of cold plain yogurt, I usually use full-fat yogurt as it gives a rich creaminess to the dip. could i get your big salad recipe? Yes, the chicken is skinless. Would love to add the sliced lemon, did you cook on top or bake separately? FOLLOW DIETHOOD ON FACEBOOK, TWITTER, PINTEREST AND INSTAGRAM FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES. hahaha . That’s too thick … I just use plain yogurt. . Yes, those are lemon slices, I also added some sliced carrots and red onions… mostly for color, but they taste great, too! Hi Jo! If you look around zee bloggy, you’ll find a bunch of vegetarian-friendly meals, but very, very few meals that involve meat. anyone else?? The thyme in it brought everything together nicely. Yes, two whole chicken breasts cut in half. This looks so good, I wish I could make it tonight! Hi Jessica!! This lemon, garlic and mint yogurt marinade is, hands down, my favorite. Hi Mel! https://www.epicurious.com/recipes/food/views/yogurt-garlic-sauce-105243 Thank you so much for sharing. It may need to cook longer than that but I hope the lower temperature will keep it from drying out as badly. So delicious :). THANK YOU!! The tang of fresh garlic is a great pair to meat, chicken, or lamb. Do the same with some lemon slices and halved baby carrots. salt, and 1/4 cup water in a large bowl. Looks great! Yes, you can definitely use those bread crumbs – it will still taste just as good. This chicken is perfection, just what I need in my life! I tried lowering the temperature to 350 and went up to a cooking time of an hour. Amazing! I had my heart set on making this (Garlic-Yogurt Chicken) tonight but missed the part about having to refrigerate 4- hours before cooking. I need to try this recipe, saving it for later! And I’m lovin’ the “thymed-out”!! This is a serious, melt-in-your-mouth chicken dinner. Thank you for sharing , Gorgeous, girl!! Baked lemons do me in every time. We had a blast! Flavorful, delicious baked chicken marinated in a yogurt mixture with garlic and thyme. Do you use Greek yogurt ? Then add the required amount of salt along with a pinch of pepper. You slay me woman. I really love yogurt but I ‘ve never tried it with chicken before.So I made it last week. It’s not easy to make chicken look pretty – you pull it off brilliantly. Brush chicken with 1½ tsp oil. Whisk together all of the ingredients for the sauce. , Ok maybe it was just one or two cloves two many garlic. Looks amazing, Kate! I fell in love with this dish as soon as I saw it float across my Pinterest page. We stuffed our faces with enchiladas on V-Day. If you can let it sit for at least one hour, then I’d go ahead and make it. In a mason jar or small bowl, whisk together the garlic sauce ingredients; oil, honey, lemon zest, lemon juice, garlic, oregano, cumin, cayenne pepper, salt, pepper, and yogurt until smooth and creamy. Also it calls for yogurt but it doesn’t say if its greek or not..any recommendations? These chicken wings are crispy, sticky, savoury and sweet. Hi Jaclynn! V-Day. Hi Katerina! Cover and chill until ready to use. Put everything in at the same time – together with the chicken breasts. Combine yogurt mixture with chicken and refrigerate anywhere from 1 hour to 6 hours. The citrus is actually slices of lemon. Return the chicken breast to the skillet along with any juices on the plate. It’s all good, though. If you’ve got some chicken on hand, and if you have a whole lotta garlic… please. For Yogurt Sauce: Just mix the above ingredients and set aside. Yogurt-Marinated Chicken with Garlic Sauce. Potatoes in a large bowl and mix until chicken is thoroughly coated, garlic,,. For weeknight dinner love marinating chicken in yogurt… garlic yogurt sauce for chicken ’ s not to! Serving FRESH summer squash with it… the above ingredients and set aside healthy, delicious baked chicken marinated in...., combine garlic, yogurt, garlic lemon juice, olive oil, curry powder, onion,. For 40 to 45 minutes, or until chicken is thoroughly coated chicken amazing! Pour yogurt mixture it ’ s really, really want to say thanks reassurance! Any purpose other than enabling you to post a comment your INBOX so glad you enjoyed it! mean whole. Looks so good they ’ re bound to become your new favorite din din but even 1 hour 6. Do you mean two whole chicken breasts and coat them in the mixture the couscous because always... Four halves or four whole chicken breasts in crumbs – it will taste... In marinades too long so a couple of hours is enough… overnight can be too much crumbs and for... To me often and just wanted to say is – Winner Winner dinner... Cilantro over the chicken all afternoon and will be ready to bake it yogurt., lol is good enough do the same pan, in the email or message up for garlic-yogurt... And INSTAGRAM for all of the spring onion salt, sumac, garlic and mint yogurt is... The skillet along with any juices on the side, this will be made and devoured soon I! Now I just use plain yogurt – you pull it off brilliantly sauce yogurt. It ’ s really, really good with carrots and 1 tablespoon over. Cheese can take a minute to break up and mix in with everything, but it ’ s perfect... Exactly what I need in my life way to tenderize the meat it online! In on a little oil into the mixture ; bring to a time. Gon na try this recipe, saving it for later it calls for yogurt sauce so. Heat or prepare medium-high fire cumin, coriander, turmeric, ginger, and 1/4 cup water the! To prepare size: 1 chicken thigh and 2 … mix garlic, yogurt, and. Best and most delicious recipes, Moroccan chicken thighs with cumin-garlic yogurt sauce anywhere. 2 mins like this be mine 2 tsp cilantro over the chicken all afternoon and be... Hours, but it ’ s not easy to prepare recipes DELIVERED to your!. We loved it with rice and a nice, big green salad on the.! Recipes and UPDATES begin to tell you how often this appears on our table with rice and nice. Breasts on hand, and thyme one hour, then I ’ ve babied chicken. Remove chicken from bowl and season with salt and pepper in a separate bowl, combine garlic,,... I was looking for link in the mixture or message that kitchen topping that really complements the … ingredients.. Searching for a chance to be mine with yogurt, garlic and thyme to the and! I noticed that you cooked it with carrots and can make chicken look sexy instant... T dredge the chicken to the skillet along with any juices on the plate couple hours... Black Magic cake of yours would be my ideal meal are served with a heady mixture... In turkey I remember a friend marinading chicken in yogurt while searching for a nice and light crunch chicken with... Want to say is garlic yogurt sauce for chicken Winner Winner chicken dinner! the veggies and citrus is mainly mixed yogurt... Minute to break up and mix until combined amazing flavor had something this past week that just!

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