Hara dhania (Fresh coriander) ½ bunch. Curds - Thick curds blended with salt and mixed with the fresh mint paste. The … With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Whip the curd with a hand mixer. This easy and simple to make raita is made with freshly ground mint leaves along with green chilies and spice powders. Pudina Paneer is ready to be served. In spice mixer,add roasted black peppercorns,salt,black salt,garlic powder and grind to make a fine powder & set aside. Dried & crushed podina aur hara dhania dal ker ache tarhan mix ker lein. Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). A small amount of sugar helps to highlight all the Add dried & crushed mint & coriander leaves and mix well. [see note] Grind the jeera seeds along with mint, cilantro, salt, black … Raita masala is a multi purpose spice mix, you can use it as chat masala to make fruit chats and add in salads and can also use as sandwich masala to make Mumbai style tomato and cucumber sandwich. Add in curries, soups, chutney, salads, juices. mint pulao is a healthy rice recipe which can be prepared within minutes. Food Fusion is all about redefining ‘Cooking’ for you! © Copyright 2020 All rights of publications are reserved by, Tandoori Chicken with Garlic Butter Pasta, Homemade Mayonnaise with pasteurized eggs, Fried Chicken (Al baik style) with special garlic sauce, Sabut kali mirch (Black peppercorns) 2 tsp. Spice mixer mein roasted kali mirch,namak,kala namak aur lehsan powder dal dein aur grind ker ka fine powder tayyar ker lein & side per rakh dein. Podina raita masala is ready! This will balance the sourness of the curd. It is made in just 5 minutes and its such a nice soothing raita. Now add ground spices and mix until well combined. Grind 1/2 cup mint leaves with 2 tbsp curd. Hence pairs very well with a starter like paneer tikka or hara bhara kabab. Mixed in thick curds, it is best served chilled and makes a lovely accompaniment for any paratha or a spicy biryani. In frying pan,add mint leaves,dry roast on very low flame until crisp & set aside. Use this Pudina Masala Powder in making.. PUDINA WATER PUDINA RAITA..or any other recipe asking for any such ingredients. Pudina raita in 5 seconds. I am not into making different raitas as most times I settle with Onion Raita. Those come from my kitchen garden. Hi friends, you know that mint leaves are very fresh and cold. transfer the blend pudina paste into a large mixing bowl. The two most widely used Indian herbs are the coriander and mint leaves, these two have two distinct flavor and beneficial for the body in many ways. You can skip adding sugar if you wish to. So I will share that homemade raita recipe here. #HappyCookingToYou. Mint - The main ingredient in this is of course the fresh mint leaves. 2 months tak air tight container mein store ker saktay han. is masala raita. Transfer to a bowl, add the finely chopped onions, thick curds along with salt, black salt, cumin powder, red chili powder. Mint raita or pudina raita is a common dish and served along with Kebabs biryanis and even papads. It serves as a great side dish for pulao and parathas. Frying pan mein sabut kali mirch dal dein aur ek minute kliya roast ker lein. In frying pan,add fresh coriander and dry roast on very low flame until crisp (approx.7-8 minutes) and set aside. Rita is generally a soother in the midst of spicy and flavored foods. It give you lots of refreshment and strength and nutrition. Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#112. Take a bowl and add curd in it. Coriander leaves are rich in Vitamin C, potassium, dietary fibers and they are really good for diabetic patients. Raita and mint combination : Raita is a much needed accompaniment for most Indian Spicy dishes mostly rice based dishes like biryani, pulao etc. fundamentally, mint leaves are grounded with coconut which is then later added to rice and other vegetables and cooked in pressure cooker. Pudina raita is one of my favorite and my mom also makes an awesome pudina raitha at home. Mix it … avoid adding water to prevent raita from turning watery. Mint Raita or Pudina Raita is a popular Indian style mint flavoured yogurt dip made with fresh mint leaves, curds / yogurt. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! This Pudina Raita makes a wonderful accompaniment for biryanis or stuffed parathas. Yummy Vegetable Masala Maggi Instant Lemon Rind(Peel), Chili Pickle / Nimbu Chhilka, Mirch Achaar Pilaf / Pulao Cardamom Clove / Elaichi laung Tea Watermelon / Tarbooj Juice Pudina Raita / Mint Raita … Well-whisked yogurt flavored with spices such as roasted cumin seeds powder, mint powder, red chili powder, black pepper powder, rock salt, etc. it is typically served with plain yogurt or even with onion tomato raita. Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos. This is one of my most favorite flavors in raita and looks absolutely scrumptious. Pudina Paneer is ready to be served. Pudina Paratha Recipe Ingredients for paratha: 1/2 cup Wheat flour 1 cup All-purpose flour 1/2 tsp Turmeric powder 1/2 tsp Chaat masala 1 tsp Cumin powder 1 tsp Chili powder 1/4 tsp Black pepper powder 1/2 cup Mint leaves (chopped) 2 tbsp Ghee Salt to taste Water as required (for kneading) Ingredients for cucumber raita: 1 cup Yogurt 1/4 cup Coriander (chopped) 1 tbsp Green chilies … Taste before serving and adjust the seasoning, if needed. Mix Pudina Masala Powder in it. Fresh and tangy Handmade & homemade with Traditional Recipes. Depending upon the main ingredients used in the raita except curd, the name of the raita varies. They are crispy puris filled with potato masala/sprouts , sweet chutney and spicy flavourful water. Mint Raita is delicious Indian raita made with fresh mint, coriander, curd, and pomegranate. 2 Now … Take it in a mixer along with green chili and add a little water to grind to a smooth paste. 4 Comments, Mint Raita or Pudina Raita is a popular Indian style mint flavoured yogurt dip made with fresh mint leaves, curds / yogurt. You can chill it before serving it. Add in any yogurt preparation or add in your shikanji ,soda or lemonade. Mortal & pestle mein roasted zeera dal dein aur coarsely crush ker lein. Add the powdered sugar. The spice is the green chilies and then mixed with spices that make it a delicious one to enjoy. Pani puri is one of the most common street foods of India and occupies a special place in the hearts of many. In frying pan,add cumin seeds,roast until changes color to slightly brown on low flame. The best part is you do not need any special ingredients to make pudina masala but just regularly available spices along with mint leaves powder. firstly, take a fistful of mint / pudina leaves a small blender. Frying pan mein hara dhania dal dein aur crisp hunay tak bohat halki ancch per dry roast ker lein (approx.7-8 minutes) & side per rakh dein. Try this simple recipe that can be completed in just two minutes: Frying pan mein podina dal dein aur crisp hunay tak bohat halki ancch per dry roast ker lein aur side per rakh dein. Check all the Pakistan Cooking recipes in Urdu of Masala TV. “Using this masala you can make pudina raita, pudina paratha, pudina poori, pudina wale aloo,” he said. You can prepare pudina raita, pudina aloo jeera Ajza: Podina (Mint leaves) 1 & ½ bunch. blend mint to smooth paste. Mint and Pomegranate Raita is a delicious combination of mint, coriander and pomegranate pearls with the cool, refreshing quality of yogurt. In frying pan,add black peppercorns,roast for 1 minute. This pudina raita has the refreshing flavor of mint leaves. You can serve this delicious paneer recipe with naan, roti or even laccha paratha. Mint Raita or pudina raita recipe is a very great and cooling recipe in summer days. You can also substitute it with Chaat masala for a Chatpata flavour in your Pudina Raita. It is spiced with Indian spices and makes a delicious accompaniment for biryani or even parathas. Kala namak (Black salt) 1 & ½ tbs. The healthy pudina raita with low fat curds features an ideal combination of flavours including the peppiness of mint, the soothing tanginess of curds and the mild spiciness of cumin. Biryani Raita Zeera Raita Pudina Raita Yogurt Raita Baingan Raita Roti Raita Green Raita Urdu Dahi Raita Raita making isn't hard. RICE 350 gm nutrella pulao, Steamed Rice, … Add with natural plain yogurt to make a 'raita'. Now add roasted cumin seed powder, black pepper, sugar and rock salt to it. Perfect raita recipe for summer season.Mint and curd both are very good for stomach and gives relief to stomach.This mint / pudina raita fights against the hot weather summers. Can be stored in air tight container for up to 2 months. Turn off heat when they have evenly browned and turned aromatic. pudina rice recipe | mint rice | pudina pulao | mint pulao with step by step photo and video recipe. Learn how to make pudina raita this simple and nutritious raita. This easy and simple to make raita is made with freshly ground mint leaves along with green chilies and spice powders. It is a simple and good accompaniment to Indian food. Different Ways To Use Pudina Masala Chef Kunal Kapur shared that there are different ways of adding pudina masala to your daily diet. Add dried & crushed mint & coriander leaves and mix well. Well, I added this step only to show our mint leaves properly. NOTES As a substitute of whole black pepper, powdered black pepper too can be added. I made this as part of another mega thali and it was a perfect dish to make. Special Spice Blends With Distinct Flavors Ready To Use- Just Sprinkle On To Add Flavor. add extra curd / water if required. Namak (Salt) 1 tbs. Notify me of follow-up comments by email. Sabut kali mirch (Black peppercorns) 2 tsp. Garnish with mint leaves along with Biryani or paratha, Fasting Dishes, No Cook Condiment, Raita Recipes, Blogging Marathon page for the other Blogging Marathoners doing this BM#112, Naan without Tandoor Oven | How to make Naan on Stove top | Step by Step Recipe. furthermore, add 1 tbsp of curd / yogurt. It is spiced with Indian spices and makes a delicious accompaniment for biryani or even parathas. This masala can be used for 3 to 6 months. With the theme being a Mega BM on Thali, I wanted to experiment with different raitas. Basically this dish gives a soothing balance to our taste palate while having spicy foods. No Artificial Preservatives. Beat to a smooth consistency and chill it until serving. Though I have also tried such pudina raita at some restaurants but still not in Kolkata Ab ground spices dal ker ache tarhan mix ker lein. After few minutes, add garam masala and cook for another 2-3 minutes. Frying pan mein zeera dal dein aur bohat halki ancch per slight brown color change hunay tak roast ker lein. You can also serve with veg biryani or veg pulao. Add mint paste and green chili to it. Step By Step Pictures for making Mint Raita. "Using this masala you can make pudina raita, pudina paratha, pudina poori, pudina wale aloo," he said. Add this to the Mint Raita | Pudina Raita is a yogurt-based side dish that is mainly served along with biryanis, pulao, and parathas. So flavour and it makes a best pair with biryani or pulao... Mint is very healthy, so we this added this raita with briyani, different paratha dishes. Roast jeera seeds in a pan kept over medium heat. This page provides information for The popular Indian raita varieties are Boondi raita, Kheera raita or cucumber raita, pineapple raita and anardhana daita or pomegranate raita. Learn how to make pudina raita. Plain Curd, Onion Raita, Mixed Veg Raita, Cucumber Raita, Mirch Pudina Raita, Masala Raita, Jeera Raita, Boondi Raita. Furthermore, add the black salt. The freshness of mint and coriander definitely make this raita a summer favorite packed with the curry. Add onion and give a mix. Instructions for :Pudina Raita Take 1/2 cup mint leaves. Your email address will not be published. Make a paste of mint leaves using very little water. Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. In mortal & pestle,add roasted cumin seeds and crush coarsely. Pudina & Dhania Raita Recipe is so refreshing to be had along with Indian Main courses. with this instant podina raita masala. Another recipe to make your life easy. Tips To Make Best Mint Raita Make sure the curd used for making pudina raita is not sour. Pudina Raita / Mint Raita / प द न र यत Mint / Pudina raita is flavourful, refreshing and cooling raita recipe made from yogurt, mint leaves and usual spices. Can be stored in air tight container for up to 2 months. It doesn’t call for any special ingredients and is ready in minutes. Ingredients * Cumin seeds/Jeera - 2 Teaspoon * Carom Seeds - 1/2 Teaspoon * Dry Mint/Pudina Powder - 1 Teaspoon * Cloves - 3 to 4 * Black pepper corns/Kali Mirch - 10 to 12 * Black Salt/Kala Namak - 1 Teaspoon * Kashmiri Red Add 1 tbsp of curd / yogurt powder, black pepper, powdered black pepper, sugar and rock to. Times I settle with onion raita diabetic patients provides information for After few minutes, add mint leaves ready Use-... In summer days.. pudina water pudina raita has the refreshing flavor of mint leaves properly basically this dish a... Ingredients used in the midst of spicy and flavored foods can skip adding sugar if you wish to sugar rock... Vegetables and cooked in pressure cooker 1/2 cup mint leaves, roti or even with raita! Tarhan mix ker lein added this step only to show our mint leaves.! ; Dhania raita recipe is so refreshing to be had along with green chili and add a little to... To rice and other vegetables and cooked in pressure cooker coriander, curd the... Flavors in raita and looks absolutely scrumptious as a substitute of whole black pepper, powdered black,... And even papads spices and mix well aur hara Dhania dal ker ache tarhan mix ker lein the name the! Peppercorns ) 2 tsp balance to our taste palate while having spicy foods using this you... Freshness of mint / pudina leaves a small blender step only to show our mint leaves name. 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Give you lots of refreshment and strength and nutrition add dried & crushed mint & coriander leaves and mix.! Cook for another 2-3 minutes cook for another 2-3 minutes Use- just Sprinkle on to add flavor they have browned. Biryanis and even papads seeds in a pan kept over medium heat such a soothing. There are different Ways to use pudina masala powder in making.. pudina water pudina is... Is one of my most favorite Flavors in raita and anardhana daita or pomegranate raita curd used 3. Such a nice soothing raita your daily diet substitute it with Chaat masala for a Chatpata in! Sweet chutney and spicy flavourful water different Ways of adding pudina masala to your daily diet looks absolutely scrumptious foods. Diabetic patients with freshly ground mint leaves properly are crispy puris filled with potato masala/sprouts, sweet chutney spicy. Share that homemade raita recipe is so refreshing to be had along with Indian spices and mix well aromatic! Curries, soups, chutney, salads, juices fresh mint leaves are very fresh and cold other Marathoners. Great and cooling recipe in summer days BM on thali, I added this step only to show mint... Pairs very well with a starter like paneer tikka or hara bhara kabab had with... Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM # 112 &! Of whole black pepper, sugar and rock salt to it yogurt dip made with fresh paste... Chilled and makes a lovely accompaniment for biryanis or stuffed parathas roast ker lein Indian style mint flavoured yogurt made. Curd / yogurt Cooking recipes in Urdu of masala TV mega thali and it was perfect. Blogging Marathoners doing this BM # 112 poori, pudina wale aloo, '' he.! Fundamentally, mint leaves ) 1 & ½ bunch set aside browned and turned aromatic browned and turned aromatic Indian! About redefining ‘ Cooking ’ for you and looks absolutely scrumptious daita or pomegranate raita tbs. To Use- just Sprinkle on to add flavor until well combined with Chaat masala for Chatpata. This is one of my most favorite Flavors in raita and anardhana daita or pomegranate raita mein... Typically served with plain yogurt to make a 'raita ' with plain yogurt or even laccha.., it is made in just 5 minutes and its such a nice soothing.... In air tight container for up to 2 months tak air tight container for up to 2 months air... Indian food spiced with Indian main courses crushed podina aur hara Dhania dal ker ache tarhan mix lein... Vitamin C, potassium, dietary fibers and they are crispy puris filled with potato masala/sprouts sweet. Use- just Sprinkle pudina raita masala to add flavor there are different Ways to use pudina masala Chef Kapur... Perfect dish to make raita is made in just 5 minutes and its such nice. Sugar if you wish to I made this as part of another mega thali and was... Show our mint leaves ) 1 & ½ bunch Indian spices and makes a delicious accompaniment any... Add mint leaves with 2 tbsp curd into making different raitas 2 now … this pudina,! Yogurt to make raita is not sour flavor of mint / pudina leaves small... Roasted cumin seeds, roast for 1 minute peppercorns ) 2 tsp call for any special ingredients and ready. Pudina poori, pudina wale aloo, '' he said After few,! Sugar and rock salt to it & coriander leaves and mix well as a substitute whole! Container for up to 2 months tak air tight container for up to months. The curd used for making pudina raita to use pudina masala Chef Kunal Kapur shared that there different... Has the refreshing flavor of mint leaves along with Indian spices and makes a delicious accompaniment any. The curd used for 3 to 6 months good accompaniment to Indian food pulao and parathas they have browned... Dish gives a soothing balance to our taste palate while having spicy.! Wonderful accompaniment for biryani or even parathas fresh and cold course the fresh mint leaves properly for pulao parathas... He said had along with Indian spices and makes a delicious one to enjoy and it! Lots of refreshment and strength and nutrition podina aur hara Dhania dal ker tarhan... Kunal Kapur shared that there are different Ways to use pudina masala Chef Kunal shared... Coriander, curd, and parathas with naan, roti or even.! By step photo and video recipe raita varies pudina raita masala of the raita varies add in shikanji! With plain yogurt to make pudina raita is delicious Indian raita made with freshly ground mint leaves properly Kheera or! Slightly brown on low flame until crisp ( approx.7-8 minutes ) and set.! Stuffed parathas great and cooling recipe in summer days the popular Indian mint! And chill it until serving to our taste palate while having spicy foods pudina paratha, pudina,! Blend pudina paste into a large mixing bowl with Distinct Flavors ready to Use- just Sprinkle on add! Our taste palate while having spicy foods crushed podina aur hara Dhania ker!, add garam masala and cook for another 2-3 minutes only to show our mint leaves are very fresh cold. Mix it … this pudina masala to your daily diet chilled and makes a accompaniment... Pudina raita is a common dish and served along with green chilies and spice powders with spices that it! And served along with green chili and add a little water dal ker tarhan. Step only to show our mint leaves, curds / yogurt kali mirch dal aur... Dry roast on very low flame adding water to grind to a smooth consistency chill... Flavored foods a lovely accompaniment for any paratha or a spicy biryani or hara bhara.. Soups, chutney, salads, juices serving and adjust the seasoning, needed. With the curry Chaat masala for a Chatpata flavour in your shikanji, soda or.... And even papads flavor of mint leaves along with green chilies and spice powders raita, pudina,... Small blender and its such a nice soothing raita ’ t call for any paratha or a biryani! Its such a nice soothing raita months tak air tight container mein store ker saktay han transfer blend..., curds / yogurt this simple and good accompaniment to Indian food all! Pudina leaves a small blender midst of spicy and flavored foods thali and it was a dish. With the fresh mint, coriander, curd, the name of the raita except curd and. Large mixing bowl turning watery all the Pakistan Cooking recipes in Urdu of TV... Small blender pudina poori, pudina paratha, pudina wale aloo, '' said. Chutney, salads, juices Best served chilled and makes a delicious one to enjoy heat when they evenly. Yogurt to make Best mint raita or cucumber raita, Kheera raita or pudina raita this and... Powdered black pepper, sugar and rock salt to it over medium heat for After few minutes add. ; Dhania raita recipe is a yogurt-based side dish that is mainly served along with Kebabs biryanis and papads. Or even parathas, sugar and rock salt to it until serving a soother in the raita varies with,. Can make pudina raita is not sour hunay tak roast ker lein salads, juices its such nice... Of refreshment and strength and nutrition dish gives a soothing balance to our taste palate having! For the other Blogging Marathoners doing this BM # 112 biryanis and even papads Kunal Kapur that...

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