A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. Cultivation: Mustard Red Giant is easy to grow and slow to bolt. Uses. Keep well watered especially in summer. Hot weather causes the plants to bolt and their greens to turn unpleasantly bitter. If growing micro-greens, seeds can be planted in shallow flats and harvested about 10 to 21 days after planting. Seeds Delivery - Large savoyed leaves are deep purple-red with white mid-ribs. Choose a well-drained container that's at least 10 to 15cm (4 to 6in) deep. Facebook Twitter Pinterest Email Green leaves with a red blush. Quantity: 1. Japanese Giant Red Mustard Seeds Currently unavailable. The unique spicy flavor adds zest to a variety of dishes. “Baby” leaves can be picked when just 2” (5cm) long. In about 1300, the name "mustard" was given to the condiment made by mixing “mustum”, which is the Latin word for unfermented grape juice, with ground mustard seeds. Mustard Red Giant is easy to grow and slow to bolt. Mustard greens are equally at home raw, cooked and even fermented and pickled. Plant early in spring or mid-summer for fall harvests. Mustard 'Red Giant' is lovely as a baby leaf, raw or cooked in stir fries and soups. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. This variety is a large purple-red leaf type. Cold hardy and perfect for cool season veggie gardening.Sowing time - Autumn to Spring - try to avoid extreme heat or cold times and frostsPrefer sunny posit It was also drunk (gulp!) Photography: © Jonathan Buckley. Giant Red Mustard is the spiciest of the mustard greens and tastes a little like horse radish. They are also delicious with cold beef dishes instead of horseradish or simply add to salads for a unique flavour. Indian m Search Products Track Orders Favorites Shopping Bag Find out how to grow the best winter salads in your garden. Registered in England & Wales #06694059. Gorgeous purple-tinted leaves with distinct mustard flavor are a wonderful eaten fresh or cooked. You can speed the germination process up by sowing into a length of guttering under cover and transplanting outside. This is one of the most attractive vegetables and herbs with lime green leaves with beautifully overlaid bright purple veins on the outer edges. 47 Reviews Add Your Review (B. juncea) Beautiful, large, Japanese type. Cool season annual; Approx. PillPack by Amazon Pharmacy. For centuries Mustard has been considered an elixir of sort; today it is used liberally as a ketchup. Product ID: 378M. (5) Satisfied. View our cookie policy to learn more, £3.25 Was: £3.25 Now £3.25Starting at £3.25, £1.95 Was: £1.95 Now £1.95Starting at £1.95, £3.95 Was: £3.95 Now £3.95Starting at £3.95, £69.95 Was: £69.95 Now £69.95Starting at £69.95. Winter hardy and slow to bolt. Favorite. Thick, tender leaves are succulent and finely flavored. Aug 5, 2015 - Buy Mustard 'Red Giant' from Sarah Raven: Mustard Red Giant is a tasty, spicy red mustard leaf, delicious in salads, soups and stir fries. Gorgeous purple-tinted leaves with distinct mustard flavor are a wonderful eaten fresh or cooked. Just as ornamental as they are useful, plant Red Mustard in the flower garden if there’s no space in the vegetable patch. Mustard, Red Giant is a winter hardy that is slow to bolt. Sow these little and often and use them in a baby leaf salad, or full size in stir fries. foliosa and B. juncea subsp. Use in bean soups, julienned, or as a substitute for spinach in your quiche. Sow sparingly in shallow drills 6 to 12mm (¼ to ½ in) deep. Minimum Seed Count: 200. Unlike cherokee blue mustard the red is bigger and it stays at the red color. Color intensifies in cooler temperature. 550) Red Giant Mustard Greens - Heirloom Vegetable Seeds - Certified Organic, Non-GMO, Non Hybrid - USA 4.5 out of 5 stars 26 $7.88 $ 7 . Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty. Based on our yield trial, we recommend seeding 9.5 gm per tray at approx. Japanese Giant Red Mustard . Save this product for later. Mustard Greens- Red Giant. Mustard 'Red Giant’ can be used as a cut and come again salad leaf. Older, larger mustard greens are better cooked. Winter-hardy and slow to bolt. 88 Uses. Avg. Spicy flavor. February-May and August-October outside, or all year round on a warm windowsill in a seed tray. Organic Mustard Seeds (APPR. A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. Learn how to grow delicous winter salads that you can plant in a box outside your kitchen door so there's no going out in the cold. Great in stir-fries! PACKAGING Approximately 227,955 seeds per pound CULTURE Soil temperature: 70 - 75 degrees fahrenheit Seeding depth: 0.25 - 0.5 inches Germination days: 6 - 10 days Mustard Red Giant … Thick, tender leaves have moderate mustard pungency. “Baby” leaves can be picked when just 2” (5cm) long. The mustard varieties I’ve grown so far are Red Giant and Osaka Purple. Its large broad leaves start off green with a reddish tint and then deepen in color as the weather cools. This variety’s flavor has a slight hint of wasabi and grey poupon. They can be sown little and often and eaten as mini micro greens or used as a garnish. Easy to grow and decorative. Red Giant Mustard Seeds Winter-hardy plants can be harvested gradually without loss of flavor or texture! This is the spiciest of the mustard leaves and tastes of horseradish. If grown for babyleaf it can be sown into small containers or even windowboxes. They are fantastic when lightly steamed, stir-fried or sautéed. Space seeds 2.5cm (1in) apart for cut-and-come-again salad or 20 to 25cm (8 to 10in) for whole plant production. This variety forms a loose crop with nicely red-green, somewhat ribbed, round leaves and a spicy taste. Brassica juncea 'Red Giant', also known as Indian Mustard. If the temps get really cold in mid-winter, it may die back to the ground and re-emerge as the temps warm in late winter. Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. The mustardarius would break apart brown mustard seeds, then add an acidic liquid like wine, vinegar or verjuice and some salt, to make a sauce not unlike what we now think of as mustard. MUSTARD RED GIANT (1000 SEEDS) Oriental mustards pack a peppery dijon-like wallop in salads. Mustard Spinach / Greens'Red Giant'approx. Mustard Greens : Red Giant Has good cold tolerance and is more insect resistant than other varieties. The leaves are slightly textured for a better bite and good holding power. In Medieval Europe, courts and monasteries often employed a person, called a mustardarius, whose sole job was to oversee the growing and making of mustard. https://www.sarahraven.com/flowers/seeds/seeds-to-order-now/mustard-red-giant.htm, https://sarahraven.images.blucommerce.com/sarahraven/product/080083.jpg?auto=format%2Ccompress&bluhash=81fa9b8a600c173504e17f384d35c9c3&w=200&h=200&fit=crop&s=ac5f18e2bdd9c1bf1cbdad87893fc553, Seeds to sow now/February/Salad & Herb Seeds to Sow, Seeds to sow now/February/Veg Seeds to Sow, Seeds to sow now/March/Salad & Herb Seeds to Sow, Seeds to sow now/October/Salad & Herb Seeds to Sow, Seeds to sow now/October/Veg Seeds to Sow. Rating: 98 % of 100. There was a belief that mustard played an important part in maintaining good health – it was considered ‘hot’ and therefore served with ‘cold’ foods to 'balance the humour of a meal'. This fall annual features large clusters of beautiful burgundy red leaves. Plant little and often, every two weeks for continuous supply. A beautiful brilliant reddish maroon mustard from Japan, ‘Red Giant’ has well-savoyed thick leaves and a strong mustard flavor. Red Giant Mustard seeds produce purple-tinted greens that are nutritious and provide a bounty of mildly spicy greens for the garden. I've found them popping up all over my garden and they seem to be very strong. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard flavour is fresh and zesty. 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mustard red giant

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